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| The exquisite presentation at The Capella's Rye Bar |
Just as the name implies, Nocturne (meaning “night time in French), is the perfect “end of the evening” libation. With notes of fresh white flowers, crisp yellow peaches, and plump dried apricots, this shimmering champagne has a smooth, yet crisp taste and a long delightful finish. It is comprised of 40% Chardonnay and Pinot Noir and 60% Pinot Meunier. I found it to pair exquisitely with desserts, pates, and cheeses, as well as on its own, after a hearty-meal. While on the pricey-side, this bottle of bubbly is a perfect choice for special occasions, holidays and/or gift choice for a special person.
Nocturne’s debut was absolutely decadent. The champagne flowed freely while The Grill Room’s (the Capella’s restaurant) Chef Jakob Esko dished out an endless parade of his savory creations, each one more delectable than the other. One of the highlights of my evening was meeting Mr. Taittinger himself. He spoke with fervor about his family’s winemaking origins, their passion and love of the vineyards, and their quest to produce one of the finest champagne houses in the world.
The Taittingers started off in the 19th century as a family of wine merchants dating back to the 19th century. After almost 75 years, the family sold their champagne business to the U.S. hotel group, Starwood, in 2005. A year later, the Taittinger family purchased it back. Their vineyards, located in Reims, France, comprise more than 700 acres and stock more than 12 million bottles of bubbly (wouldn't it be nice to be a Taittinger!)! For more information, visit the Taittinger website. CHEERS!
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| Mr. Clovis Taittinger! |
Bouquet: Aromas of fresh white flowers, yellow peaches, dried apricots
Taste: Crisp, with hints of raisins and honeyed fruits
Finish: Smooth, velvety, and long
Price: Approximately $60
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